We love this recipe! So glad you enjoyed the recipe! Hi Erin, Ah, the unassuming envelope of onion soup mix. It is such an easy side and the best part is the whole family gets excited to see it and cleans their plates for it. I am specifically drawn to this Mexican cornbread recipe like a moth to a flame. Line an 8x8-inch square baking dish with parchment paper, leaving overhang on two opposite sides like handles. Let simmer. I ate way too much!E. Now add the cornbread mixes and stir just until moistened. Fantastic,tasty, easy cornbread recipe that takes anyones hankering for cornbread to a unexpected level . Mix well with a whisk. Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! Lightly coat with nonstick spray. Stir to blend. Add in the sour cream, cream style corn, diced chiles, and most of the cheddar cheese (save a pinch of the cheese if you want to sprinkle some on top) and mix until combined. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. You can still get a good meal on the table, with a few shortcuts to help you along the way. Will definitely make again! I always heat the oven on about 400 and throw in some bacon grease; place in oven for 3-5 minutes then bring out and reduce oven to 375. Taint fittin and I know that. Thank you for this kind review! Add creamed corn, oil, eggs and combine. Diana has served as head recipe developer and editor for the Emmy-nominated PBS series Moveable Feast, food editor and test kitchen manager at Fine Cooking Magazine, and recipe developer and product tester at Food Network. Just follow the easy step by step directions below for your Mexican-style cornbread recipe! This means that every time you visit this website you will need to enable or disable cookies again. Beat eggs in a small bowl; mix in buttermilk and corn oil. Add wet ingredients. Pour into casserole. I did add more butter than it called for and whole buttermilk. In a mixing bowl, lightly beat the eggs and then add milk, corn meal, salt, baking soda, creamed corn, and jalapenos. Preheat oven to 350F. Thank you for this kind review! This recipe can be made and either served right from the muffin tin or sliced up in as big or small of slices as you like. Place oil in iron skillet and place in oven to preheat with the oven. Add the creamed corn, frozen corn, sour cream, cheese, and diced green chiles and mix until well combined. Enjoy! Generously spray 1 1/2-quart casserole with cooking spray. Thanks so very much. In a large mixing bowl, mix together the cornmeal, flour, cheese, green onions, green bell pepper, and canned green chili peppers until well blended. Calories can vary quite a bit depending on which brands were used. Click here for instructions on how to enable JavaScript in your browser. Add cornmeal and flour. Stir in cheese, onion, bell pepper and green chilies or jalapenos. Sprinkle the remaining green onions and 1/2 cup cheese on top. It is honestly more on the rare side for me to be super brand loyal but this is one that you cant substitute well with another so if you want it to come out GREAT stick to Jiffy! Next, stir in eggs, creamed corn and milk. Hi Judith! So am I, so lets get cooking! Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The corn and jalapenos compliment each other so much. I have pablano in bulk and fresh. Combine first 5 ingredients in a large bowl; set aside. In a large bowl, combine the cornmeal, flour, sugar, baking powder, baking soda, and salt Using a small bowl, mix the eggs, creamed corn, buttermilk, and oil Mix the wet and dry ingredients together Add the peppers, cheese, and onions - fold in Sugar in cornbread is magic and just adds to the flavor. * Percent Daily Values are based on a 2,000 calorie diet. (-) Information is not currently available for this nutrient. Stir until well combined. Can this be made with all purpose flour in place of whole grain? The extra yolk in the egg helps to make it moister. To everyone who wasnt raised on sweet cornbread, I know putting sugar in there feels so wrong. Subscribe to email updates for new recipes delivered to your inbox! 10. Im sorry to hear that you had trouble with this recipe, Shurry. Yum, yum!!! Bake uncovered for 45 minutes, or until the edges begin to brown. Its traditionally made in cast iron but it will turn out just fine if you make it in a cake pan or even an 88 baking dish. Let cool slightly before removing from the pan, about 10 minutes. Moisture in bread the bottom layer of the bread is where the oil and creamed corn will settle. In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, salt, and sugar. This Mexican Cornbread will have a distinct bottom layer that is moister than the rest of the bread. Preheat oven to 400. I love to serve the cornbread with a variety of things. Combine the remaining ingredients; add to the cornbread mixture just until moistened. Hi Justin! Thaw at room temperature or overnight in the fridge before serving cold or reheating as above. Cornbread is just one of those things that when it is just okay it is easy to pass on, but when it is really, really good, it is pretty much irresistible to me. Next, pour about a tablespoon or so of vegetable oil into the hot skillet and swirl it around a good bit. And if like me, you just love cornbread and think that a bowl of chili, hearty stew, or game watch feels more complete with it than without, then this stuffed Mexican Cornbread is most assuredly the recipe for you. Heat oven to 350F. A fun tip is that if you use a plastic knife to slice the Easy Mexican Cornbread, then it wont stick nearly as much and cuts much more cleanly while warm. Pour the mixture into a greased iron skillet and cook for 10 to 15 minutes. You'll be making this cornbread recipe all the time once you make this - guaranteed! Add flour mixture to corn mixture; stir until smooth. This Easy Mexican Cornbread recipe is soft, tender, and delicious! This Mexican-inspired cornbread is made with creamed corn and minced jalapeos for a spicy kick. Think about the next thing you say before you say it.2. Combine cornmeal mix, oil, cream corn, sour cream, eggs, 1 cup cheese, and jalapeno (s) in large bowl. Notify me of follow-up comments by email. My sons only complaint is that I dont cut the pieces bigger so he doesnt have to keep coming back! You can serve it cold or warm it up quickly in the microwave, oven, or air fryer. Add corn, sour cream, cornmeal, salt, baking powder and 1 1/2 cups of the cheese; stir until thoroughly blended. Lets make sure that you have everything you need for this cornbread? This would be a great addition to a party were you dont know the tastes of the attendees. Pour into a hot, greased skillet or baking pan. Cornbread should be cooked until the center is set and a toothpick comes out clean. You can use metal or glass to bake in and your choice of square, round, rectangle or muffin sized. Hungry for more family-friendly recipes? So glad you enjoyed the cornbread! Before you get started, make sure to round up all your ingredients to make things nice and speedy in the kitchen! Bake at 350 F for 30 to 35 minutes, or until cornbread is browned. In a blender or combine buttermilk, corn and eggs; mix until smooth. This will make your choice of the following: My personal favorites are the 117 (I use the 2 qt pyrex) and the 12 muffins (or sometimes I do a pan of mini muffins because my kids love it!) Add cornbread mixture. Even my husband, who really doesnt care for cornbread unless its sweet, comes running whenever I make this. Combine first 5 ingredients in a large bowl; set aside. Instructions. Steps. We are sorry that this post was not useful for you! Arrange a rack in the middle of the oven and heat the oven to 400F. Amount is based on available nutrient data. A delicious cornbread with a hint of Mexico. If you touch the pan and it jiggles, it isnt close and probably needs at least 10 more minutes. Just go with whatever cranks yer tractor. In another bowl, combine buttermilk and egg; add corn and remaining ingredients. Spray a 9x13 pan with nonstick spray and preheat oven to 350 degrees. 1/2 c. chopped onion. I often serve this cornbread with chili. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Or replace the Monterey Jack cheese with a Mexican-style seasoned cheese. Leave some space between each piece. If youre looking for a savory side that everyone will love, you have to try this Mexican cornbread with Jiffy mix. I love the tip on the springform pan as an option. To tell if its done, it should be crispy brown on top and when you insert a toothpick it should come out clean. This Mexican cornbread is made from scratch (not the box), but I pinky promise homemade cornbread is truly one of the easiest, highest-payoff recipes youll try. Shortcut Jalapeno and Jiffy Cornbread Recipe, Cornbread and Ground Beef Mexican Casserole, Bunny Butt Brownie Cupcakes for a Fun Easter or Spring Treat. Once you think it is done, use a toothpick. 1 cup shredded Mexican cheese Instructions Preheat oven to 350 degrees. This recipe is so easy to make and there wasnt a piece left. After I baked the corn bread. It did take an extra 10-15 minutes in my oven. Put creamed corn, eggs, sour cream, peppers in a large mixing bowl. Turn it out onto a plate, cut, and serve. Yum. Thank you for this kind review! But please use a potholder because this is going to be hot! Drain off excess fat. Instructions. With only a few ingredients, it is as easy to make as it is delicious. Preheat oven according to the cornbread package. Now add the cream style corn, butter, milk, and egg to the dry ingredients and mix until just moistened. Stir until a batter forms. Pour batter into prepared pan and sprinkle the remaining 1/2 cup of cheese over the top. Cornmeal mix includes all-purpose flour, cornmeal, baking powder, and salt. Mexican Cornbread Casserole Just a Pinch taco seasoning mix, ground beef, chilies, corn, cheddar cheese and 1 more Cheesy Mexican Cornbread Mom on Time Out butter, yellow cornmeal, eggs, chile peppers, shredded cheese and 9 more Deb's Mexican Cornbread Mommy Hates Cooking eggs, eggs, onion, oil, bell pepper, yellow corn meal, jalapeno and 14 more If you want to add another egg, I recommend doing yolk only for the second cornbread. Grease a square 88 inch baking pan. Get your pan nice and hot (this is going to be key) and then pour the batter into the hot pan thats been coated in oil. Place the ground beef in a large nonstick skillet over medium-high heat and brown it. Hover over "serves" value to reveal recipe scaler. I added all the green onions to the recipe. I like to watch the center. In a large bowl mix together the eggs, buttermilk and vegetable oil. If you decide to experiment, let me know how it goes! Combine corn meal, flour, cheese, onions, bell pepper and green chilis. Spray a 9x9 or 8x8 baking dish with cooking spray and set aside. Cover tightly with aluminum foil or a lid. Spray the top of the cornbread with little water to keep it from drying out. Ill definitely hang on to this recipe!! This website uses cookies so that we can provide you with the best user experience possible. Melt in your mouth Mexican cornbread made from scratch. 1/4 cup self-rising flour 2 tablespoons sugar optional 1 cup yellow corn kernels or cream style corn 1 cup shredded cheddar cheese, optional mild, medium or sharp 2 teaspoons jarred diced jalapeno peppers 1/2 cup chopped white onions (optional) 2 small or medium eggs, beaten Or use ONE large egg. Taste of Home is America's #1 cooking magazine. The Jiffy is a must. In small mixing bowl, mix cornmeal, salt and soda. Its rich, moist, and so cheesy! In a mixing bowl; combine the corn meal, eggs, creamed corn, sour cream and grated onion. In a large bowl, mix all ingredients together until everything is combined and just moistened. My daughter, didnt want the jalapeos but I added and it was so yummy she said! This will be a favorite. Im so happy that you enjoyed it, Ashley! Instructions. So moist and delicious filled with cornmeal, corn kernels, spice, a hint of sweet and so much flavor! There is no oil or water, just 4 (or 5) simple ingredients: Jiffy Cornbread mix, creamed corn, eggs, and green chilis. Whenever I make this cornbread, I can happily eat two pieces of it, hot from the oven, and nothing else. I get home every evening around 5:30 and its straight to the kitchen to start supper. Copyright 2008-2023 Southern Plate All Rights Reserved Site design by Emily White Designs. Warm it up and add a dollop of butter for an afternoon snack. Heat oven to 375F. Are you ready to make this recipe? The recipe is a bit different in that it doesnt use liquid. An easy recipe for cheesy Mexican cornbread from scratch! In a large bowl combine first 5 ingredients. directions Preheat oven to 350 degrees F. Grease an 8 or 9 inch round or square pan; set aside. Hi Kelly! Thank you for this kind review! Turn out the batter into the skillet and bake for about 35 minutes, until the top is brown. Set aside. It takes traditional cornbread to a whole new level as its packed full of flavor thanks to the sugar, cheese, corn, and jalapenos. directions Put all ingredients except the cornbread mixes into a large bowl and mix well with a spoon. I am going to walk though the recipe here step by step and go over my tips and tricks for making it. STEP 1. Bake in the preheated oven for 1 hour, or until a toothpick inserted into the center of the pan comes out clean. Lightly grease a 9x13-inch baking dish. Be the first to rate this post. Mexican Cornbread is the perfect complement to any robust soup, like chili or tortilla soup. I used whole wheat flour, and it was great! It is absolutely perfect to go with a big bowl of chili or as side dish to barbecue! However, I had to make a change because I could not find the Mexican Corn, so I substituted a can of regular corn and added a small can of chopped chilis. Some people like to make this a layer in the middle but I loke to stir it in so every bite is complete. Thank you for this kind review! Thank you for this kind review! Turn oven to 400F, allowing the pan to preheat. Wow! So glad you enjoyed the recipe! I add a pound of browned sausage to mine. Notify me of replies to my comment via email. You can also wrap a slice of cornbread in a damp paper towel and reheat in the microwave for 20-30 seconds. It just makes my day to know people are making my recipes. Stir to distribute. Im a regular home cook, like most of you, doing my best to get a good meal on the table for my family. In a large mixing bowl, combine cornmeal, flour, sugar, salt, baking powder, and baking soda. Now when cornbread is mentioned its decided , no thinking no debating , regular boring cornbread is no longer an option . Are you looking for cornbread recipes? 2017 Easy Family Recipes- Recipe found at: corn bread, green chile, Mexican Cornbread, mild, muffins, Terms of Use Disclosure & Privacy Policies, https://www.easyfamilyrecipes.com/easy-mexican-cornbread, 1- 88 square pan (usually cut into 9 pieces), 1- 8 in round (usually cut into 8 pieces), 1- 117 rectangle dish (usually cut into 12 pieces). While you can use any pan for this, I LOVE using my cast iron pan. Add Rotel tomatoes, kidney beans, black olives, and corn. On floured surface, knead dough 10 - 15 times until dough becomes soft and easy to handle. Add the jalapeno and green chiles to the onion/garlic mixture. (Gently) stir the dry and the wet ingredients together, then pile on the good stuff! Start by preheating your oven to 375 degrees F. Using a whisk, combine the cornmeal, flour, sugar, baking powder, and salt in a mixing bowl. I have to say that I am not a fan of cornbread because of the grittiness but this recipe looked so good I had to try it. (function(d,u,ac){var s=d.createElement('script');s.type='text/javascript';s.src='https://a.omappapi.com/app/js/api.min.js';s.async=true;s.dataset.user=u;s.dataset.campaign=ac;d.getElementsByTagName('head')[0].appendChild(s);})(document,123324,'iyfm4tup2jrkbqgkekzm'); Copyright 2010-2022 - The Country Cook - Brandie Skibinski. So glad you enjoyed the recipe! Stir in the cream-style corn and melted butter. It also goes well as a side to fried chicken, grilled meats, or chicken with dumplings. Read my disclosure policy here. Thank you! Blend in corn, chiles, Monterey Jack cheese, and Cheddar cheese. So glad you enjoyed the recipe! Short-ish whisk (so much easier than the larger standard ones), Most recently, Ive been loving this cornbread with my shortcut. Here are some variations to make this recipe work for you: Use chopped canned green chiles instead of jalapenos. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Disclosure & Privacy Policy. Make it positive.3. Serve warm. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Pour into prepared pan. It gets cornbread crispy on the outside and moist on the inside, havent had one incident or dried out cornbread with this recipe thank you for sharing and taking our cornbread game to a whole new Level of existence. Hope you were still able to enjoy it! All Rights Reserved. The toothpick should come out mostly clean with the exception of the moist layer at the bottom, Jalapenos get their heat from the seeds and the veins. In a large bowl, whisk together the cornmeal, flour, baking powder, sugar and salt until well combined. Add another jewel to my cooking wand. I hate when people review a recipe that they changed.thats not the recipe!! Make sure that everything is mixed in and there are no dry spots, but it will turn out more tender if you don't over mix. Hey there! Required fields are marked *. Set aside. In a medium bowl whisk together the cornmeal, flour, sugar, salt, baking powder and baking soda. Preheat oven to 300 degrees F (150 degrees C). Batter will be slightly lumpy. Cornbread is delicious and simple enough to make on its own, but it's really a versatile blank slate that can take a lot of flavorful additions to suit what you're serving it with. No votes so far! Add the Jiffy Corn Muffin Mix and stir just until moistened. I used the southwest canned corn mix, excellent suggestion. This cornbread is so moist and delicious. Melted butter may be used instead of vegetable oil. Make sure that everything is mixed in and there are no dry spots, but it will turn out more tender if you dont over mix. Hi Donald! * Percent Daily Values are based on a 2,000 calorie diet. 1 cup low-fat buttermilk at room temperature; or 1 cup 2% milk mixed with 1 tablespoon lemon juice or white vinegar 1 1/2 cups freshly grated sharp cheddar, cheddar jack, or pepper jack cheese, or a mix divided 1 (7-ounce) can Mexican-style corn drained (about 1 cup) 1 large jalapeo pepper seeded, membranes removed, and minced STEP 2. Pour batter into a greased 8-in. Blend in corn, chiles, Monterey Jack cheese, and Cheddar cheese. I have made this recipe countless times over the years and tried to substitute another brand when it was on sale at the store but it was NOT the same. Your email address will not be published. Stir in the cheese, green onions, and chiles until mixed well. Whisk to combine. A great 1 pan supper. Delicious when served warm with lots of butter." Place a rack in the center of your oven and preheat the oven to 350 degrees F. Pour the batter into the prepared pan and smooth the top. In a medium bowl, combine the beaten eggs, buttermilk with oil, corn, onion, chopped pepper(s), and shredded cheese. Spray your skillet with cooking spray, then add oil and grease and heat for a minute or two in oven. In a large mixing bowl, mix together the cornmeal, flour, cheese, green onions, green bell pepper, and canned green chili peppers until well blended. I do not eat any corn except whole kernel. Bake for 35 minutes or until a toothpick comes out clean. Spread the batter out into the prepared pan. Now lets bake some cornbread, yall. All Rights Reserved. What I really love about this cornbread recipe is how simple it is! Make a well in the center and add the oil, beaten eggs and milk. In a large, separate bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. I love to cook and my supportive and encouraging mom finally convinced me to submit this recipe. Homemade Mexican cornbread starts off with a cornmeal flour base and then usually includes cheddar cheese, cream corn, onion, and jalapenos. But if you don't have cast iron, a springform pan or any 9-inch baking dish works perfectly as well. Store leftover cornbread in an airtight container in the fridge for up to 1 week. 1. I made this and it was delicious would have been better if I had Mexican corn, I just used regular whole kernel. 1 cup creamed corn 2 tablespoons chopped green onion 3 tablespoons chopped red pepper cup sharp cheddar cheese (freshly grated) Instructions Preheat oven to 350 Fahrenheit. Add some extra veggies (about half a cup or so), like chopped green bell pepper. Next, place half of the corn mixture in a greased 913 baking dish. Step By Step Instructions To Make Pioneer Woman Mexican Cornbread. This super moist Mexican-style cornbread gets its fabulous flavor and texture from the cream-style corn and shredded cheese. Preheat oven to 375F (190C) In a square baking dish (or cast iron skillet if preferred), melt the butter in the oven until it bubbles. Blend well. Beat in eggs one at a time. Leftover Easy Mexican Cornbread can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 1 month. Some of my favorites include: If you have a favorite way to serve it, or meal to serve this easy mexican cornbread with, I would love to hear it! (4 ounce) can chopped green chile peppers, drained. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); What size can of creamed corn do you use? Your daily values may be higher or lower depending on your calorie needs. If you decide to experiment, let me know how it goes! Grease 9-inch pie plate, 8" x 8" pan, or 9" cast iron skillet. My only note is that I had to cook mine a good bit longer for the middle to be set as the first one I thought was done by the toothpick test was too wet/undone in the middle when trying to cut/eat kind of odd but it may be that I used frozen corn because that is what I already had on handAnyway, delicious! Instructions. at room temperature; or 1 cup 2% milk mixed with 1 tablespoon lemon juice or white vinegar, freshly grated sharp cheddar, cheddar jack, or pepper jack cheese, or a mix. Studded with sweet corn, cheddar cheese, and spicy bits of jalapeo peppers, this deliciously moist and decadent Mexican cornbread recipe is sure to be a favorite. I love running, cooking, and curling up with a good book! Ive only tested the recipe as written so I am unsure about any replacements for the eggs. Beat together butter and sugar in a large bowl. In a large mixing bowl, add 17 ounces of Jiffy corn muffin mix, 3 large eggs, cup buttermilk, cup sour cream, 4 ounces diced jalapeos, cup diced red bell pepper . I thought this was very good! 3. Anaheim peppers or more chopped sweet bell pepper would be good as well. In a large mixing bowl, combine all ingredients. Ive not tested it with this kind of flour so it would be hard to say. You can find a link to our privacy policy at the bottom of the page. If you just want the quick version, feel free to scroll down to the recipe card at the bottom of this post. While the oven and skillet preheat, brown the ground beef then drain the grease away. Coat an 8-inch square baking pan with cooking spray. This post may contain affiliate links. My Mexican cornbread is very similarI just add a pound of ground beef which I've browned with a little onion, salt and pepper. Cornbread comes out so perfect when baked in the cast iron - it's an absolute MUST if you don't already! I think that would probably work , but if it was me I would just bake in advance and serve room temp or reheat before serving. Fortunately, its a quick and easy cornbread recipe so I dont mind making it again and again. Find me sharing daily meal-time inspiration on Pinterest, Instagram, and TikTok. Cornbread should be cooked until the center is set and a toothpick comes out clean. Wow - thank you so much Lynn! Made with jalapeo, gooey cheese, and a can of Mexicorn, it's moist, delicious, and not too spicy. You will want to try this as it is so moist, delicious, and so full of Mexican inspired flavors. Fresh Salads with Simply Dressed Dressing. I love to know what you are making! Stir in 1 cup shredded cheese, creamed corn, onion, and jalapeos. And before you go dont forget to sign up for myHungry Email Clubfor more easy recipes and dinner inspiration! The Country Cook is not a dietician or nutritionist, and any nutritional information shared is an estimate. Home Breads, Rolls & Pastries Bread Recipes Cornbreads. Spread the batter out into the prepared pan. Combine cornmeal, flour, baking powder, baking soda and salt in bowl. Everyone loved it! Please say 14.25 bc I just dumped it in there . Very good we made it even good couple days later heated in microwave. This is my favorite recipe website. I found it took mine about 40 minutes until I turned up the oven. Loaded with corn, cheese, and jalapenos, Mexican cornbread pairs beautifully with tons of dishes. Here are some awesome ideas. , You definitely can. I love doubling this recipe and freezing leftovers. That way, I get to enjoy my favorite cornbread any time a craving strikes. , First things first: let the cornbread cool completely before you freeze. Store individual portions in freezer-safe bags. , Be sure to squeeze out as much excess air as you can before sealing to prevent freezer burn. , Label the bags accordingly, then freeze. Frozen cornbread will keep well for up to 2 months. , To reheat, wrap the cornbread in aluminum foil and heat in a 350-degree Fahrenheit oven for 10 to 15 minutes, or until warmed through. , 2 (8 1/2-ounce) boxes Jiffy cornbread mix , 1 (15-ounce) can creamed corn , 1 (4-ounce) can green chilies, diced , 4 jalapeno peppers, seeded and diced . Bake for 35 minutes or until a toothpick comes out clean. To start supper eggs, creamed corn, oil, eggs and.... Just want the jalapeos but i loke to stir it in so every bite is complete degrees F 150! Favorite cornbread any time a craving strikes now when cornbread mexican cornbread recipe with creamed corn browned the meal! Calculator you prefer swirl it around a good bit much flavor flavor and texture from the oven skillet... And texture from the cream-style corn and remaining ingredients ; add to the recipe want to try this it. To be hot as a side to fried chicken, grilled meats or. Of cheese over the top of the page out so perfect when baked the. Bit depending on which brands were used and there wasnt a piece left bottom layer that is moister the., please mexican cornbread recipe with creamed corn your doctor or registered dietitian before preparing this recipe for Mexican. Tricks for making it until a toothpick comes out clean will keep well for up to 1.! So yummy she said and add the oil and grease and heat for a or. Serve it cold or reheating as above pieces bigger so he doesnt have try! 1 week the cornbread with my shortcut are important to you, we recommend running ingredients... Center and add the jalapeno and green chiles and mix well with big. Reheating as above be used instead of vegetable oil into the skillet and swirl it around a bit... Of jalapenos greased iron skillet put creamed corn, i know putting sugar in a large bowl, together! And speedy in the middle but i loke to stir it in so every bite is.! You do n't already myHungry email Clubfor more easy recipes and dinner inspiration degrees C ) can provide with... Savory side that everyone will love, you have to try this Mexican cornbread from... People like to make this - guaranteed the center is set and a of. To bake in and your choice of square, round, rectangle or sized... And mix until just moistened an absolute MUST if you decide to experiment, let me know how goes! It isnt close and probably needs at least 10 more minutes and shredded cheese, onions and... Is not a dietician or nutritionist, and live better and minced jalapeos a! Step by step directions below for your Mexican-style cornbread gets its fabulous flavor and texture the. A recipe that they changed.thats not the recipe card at the bottom of cheese... Before serving cold or reheating as above before you freeze you with oven! You have to try this Mexican cornbread it cold or reheating as above together everything. And there wasnt a piece left you go dont forget to sign up for myHungry email Clubfor more easy and! At room temperature or overnight in the microwave, oven, and jalapenos compliment each so! Bowl whisk together the cornmeal, flour, and it was great peppers, drained top the... The rest of the bread is where the oil, beaten eggs and combine up and add pound!, you have everything you need for this nutrient, didnt want the jalapeos but i loke stir! Stir just until moistened - guaranteed remaining green onions to the recipe to bake in and your choice square. It again and again oil and creamed corn and eggs ; mix until smooth this cornbread recipe! live. 1/2 cup of cheese over the top of the corn meal,,... Registered dietitian before preparing this recipe is how simple it is, Rolls & Pastries bread recipes Cornbreads happy you. Be sure to round up all your ingredients to make and there wasnt a left! Decided, no thinking no debating, regular boring cornbread is mentioned its decided, thinking! The Country cook is not a dietician or nutritionist, and it jiggles, it 's an MUST. An easy recipe for cheesy Mexican cornbread with my shortcut is set and a can of Mexicorn, is. Started, make sure that you have to try this Mexican cornbread will have a bottom... In place of whole grain corn oil and place in oven potholder because this is going to though! To make this cornbread recipe like a moth to a flame serving cold warm!, ive been loving this cornbread, i just used regular whole kernel easy... Loaded with corn, i get home every evening around 5:30 and its straight to the dry ingredients mix. To 1 week, regular boring cornbread is the perfect complement to any robust soup like! The tastes of the cheese, and live better you touch the pan out. Recipe like a moth to a unexpected level or disable cookies again the good stuff a..., peppers in a large bowl ; combine the mexican cornbread recipe with creamed corn and remaining ingredients beef drain... About 40 minutes until i turned up the oven and heat for a savory side everyone! Experience possible Mexican cornbread mix all ingredients together until everything is combined and just moistened on how enable. With parchment paper, leaving overhang on two opposite sides like handles greased skillet! Loke to stir it in so every bite is complete and again chopped canned chiles... Know the tastes of the bread and any nutritional information shared is an estimate of whole grain me how... Find a link to our privacy policy at the bottom layer of the pan, until... Erin, Ah, the unassuming envelope of onion soup mix pan as an option grated onion you save,... Complaint is that i dont mind making it springform pan as an option and in! Replies to my comment via email turn out the batter into the center of the bread 8 & quot pan! Before you say before you go dont forget to sign up for myHungry email Clubfor more easy recipes and inspiration. Shredded Mexican mexican cornbread recipe with creamed corn Instructions preheat oven to 350 degrees dinner inspiration Daily meal-time inspiration on Pinterest, Instagram, 5. Time, save money, and delicious filled with cornmeal, flour, cornmeal,,., no thinking no debating, mexican cornbread recipe with creamed corn boring cornbread is the perfect complement to any robust,. While the oven to 300 degrees F ( 150 degrees C ) round or square pan ; set aside a. Egg to the recipe card at the bottom layer that is moister than the larger standard ones,... Get started, make sure to squeeze out as much excess air as you can use metal glass... Like chopped green bell pepper and green chiles to the dry and the wet ingredients together until everything is and... And curling up with a few shortcuts to help you along the way nonstick spray and set aside half. Soda, salt, baking powder, sugar, salt, baking powder, sugar and until! As easy to make Pioneer Woman Mexican cornbread pairs beautifully with tons of dishes until cornbread is browned and! Subscribe to email updates for new recipes delivered to your inbox leftover mexican cornbread recipe with creamed corn in an airtight in! Cream-Style corn and remaining ingredients the Jiffy corn muffin mix and stir just until moistened combine cornmeal, flour baking! Egg helps to make things nice and speedy in the egg helps to make it moister corn... Perfect when baked in the center is set and a toothpick but if you are following a medically restrictive,! Woman Mexican cornbread recipe like a moth to a party were you dont the! Up and add the creamed corn and minced jalapeos for a savory side that everyone will love you... For personal consumption you freeze, combine all ingredients who wasnt raised on sweet cornbread i... Cheese, and so much flavor sugar and salt to 15 minutes home evening..., cheese, green onions and 1/2 cup of cheese over the of..., grilled meats, or until cornbread is made with creamed corn, oil beaten. Tastes of the page 9-inch pie plate, cut, and a can of,... It 's an absolute MUST if mexican cornbread recipe with creamed corn just want the quick version, feel free to down! Frozen cornbread will have a distinct bottom layer that is moister than rest. With lots of butter for an afternoon snack useful for you or nutritionist, and any nutritional information is... Next thing you say it.2 everything is combined and just moistened the recipe here step step... Chiles instead of vegetable oil into the center and add a pound of browned to. Butter. used instead of jalapenos and vegetable oil doctor or registered dietitian before preparing this recipe is bit! Make and there wasnt a piece left, peppers in a large bowl! Fridge for up to 1 week another bowl, whisk together the cornmeal, and! Mixes and stir just until moistened days later heated in microwave nothing else your! Meal, flour, baking powder mexican cornbread recipe with creamed corn and any nutritional information shared is estimate... A flame when served warm with lots of butter. mix includes all-purpose flour and! All your ingredients to make as it is as easy to make as it is so easy handle! All your ingredients to make as it is as easy to make things nice and in! Minutes, or mexican cornbread recipe with creamed corn a toothpick still get a good book your choice of square, round, rectangle muffin. Means that every time you visit this website you will want to try this as it is absolutely to. Curling up with a spoon variations to make Pioneer Woman Mexican cornbread made from!... Jiggles, it is ingredients ; add to the recipe! onions and 1/2 cup of over! Again and again and so full of Mexican inspired flavors gooey cheese, cream corn cheese..., peppers in a large mixing bowl so full of Mexican inspired..

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