Everyday Cooking Inspiration. Melt butter in a medium sized skillet or pan over medium high heat. Add the butter when the pan is hot. Be sure to sign up for our email list, or follow us on Pinterest, Facebook, or Instagram! Dab the pork chops dry with a paper towel and lightly dredge in flour. I have made these Delicious Baked Pork Chops many times since I found your site last year. Cook pork for 5-7 minutes per side, or until your pork chops are fully cooked. Huge thumbs up! How to Make Breaded Pork Chops - Step by Step. This step is very important. Finally, your recipe nailed it and then some! Thick pork chops will retain more moisture during the cooking process, but they do take longer to cook all the way through. Season pork chops with garlic powder and seasoning salt. Set aside on a plate. Heat griddle to high heat and cover with a thin coat of olive oil. Preheat Ove n: First, preheat oven to 325 degrees F. Shallow Dish: In three separate shallow dishes, add the flour; the beaten eggs and milk; Whisk until combined. Cook just 2-4 minutes per side or until the internal temperature reaches 145F . Try them soon! Reheat in the microwave, stovetop, or toss back on Blackstone on low to reheat until warm. Preheat the griddle to 375- to 400-degrees. Cook for 2-4 minutes (once pork chop starts to caramelize) and then flip and cook for an additional 2-4 minutes until done. 1x 2x 3x ; 3-4 Pork Chops I used bone-in ; 1/3 cup Worcestershire Sauce ; 1/4 cup low sodium soy sauce ; 1/3 cup Balsamic Vinegar ; 1 Detail: https://bakemesomesugar.com/pork-chops-on-blackstone/ 9 Parmesan Crusted Pork Chops on Blackstone Griddle - Ole Blue Dog Author: olebluedog.com Published: 10/26/2021 Prepare 3 shallow bowls as follows for the breading process. Season the pork chops with garlic powder, smoked paprika, salt, and pepper. On a plate, toss the panko with the Parmesan, sage, 1/2 teaspoon of salt, and 1/8 teaspoon of pepper. Bread the pork chops. Add the ingredients into a bag or container and mix well. Do not overbake. Thank you for sharing Shirley! The pork chops cook perfectly on the griddle with easy seasoning. Fry over medium to medium-high heat for 2-3 minutes on each side until pork chops are golden brown on each side. Whisk the flour and half and half together until smooth and lump free. Once theyre seared, cook your pork chops on the lowest heat setting. Blackstone also recommends applying some oil to either side of each pork chop as well. Comment * document.getElementById("comment").setAttribute( "id", "a91e3022320b70ecf27655f75cf32594" );document.getElementById("d2f91c4106").setAttribute( "id", "comment" ); //
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